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Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, pre-sliced
€ 14,90
Weight:
race
![iberico 50](https://spanishclub.si/wp-content/themes/rasa_store/img/Iberico50.png)
![iberico 50](https://spanishclub.si/wp-content/themes/rasa_store/img/Iberico50.png)
Ibérico 50%
Weight
![150 gr](https://spanishclub.si/wp-content/themes/rasa_store/img/scale-white.png)
![150 gr](https://spanishclub.si/wp-content/themes/rasa_store/img/scale-white.png)
150 gr
BODY PART
![Paleta (shoulder leg)](https://spanishclub.si/wp-content/themes/rasa_store/img/shoulder.png)
![Paleta (shoulder leg)](https://spanishclub.si/wp-content/themes/rasa_store/img/shoulder.png)
Paleta
(shoulder leg)
PIG DIET
![Cebo de Granja - farm feed](https://spanishclub.si/wp-content/themes/rasa_store/img/Granja.png)
![Cebo de Granja - farm feed](https://spanishclub.si/wp-content/themes/rasa_store/img/Granja.png)
Cebo de Granja
(farm feed)
FLAVOUR
Tasty
MATURING
More than 24 months
![White](https://spanishclub.si/wp-content/themes/rasa_store/img/White.png)
![White](https://spanishclub.si/wp-content/themes/rasa_store/img/White.png)
LABEL OF QUALITY:
White
![Drinks Pairing](https://spanishclub.si/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://spanishclub.si/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Salamanca](https://spanishclub.si/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
![Castille-Salamanca](https://spanishclub.si/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
150 gr pre-sliced of Sánchez Alcaraz Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, with a minimum of 24 months curation.
Sánchez Alcaraz 50% Ibérico de Cebo shoulder hams come from selected Ibérico breed animals, reared and fed in the traditional way. Sánchez Alcaraz has drying sheds in Salamanca and Extremadura where the hams are cured following the traditional system, allowing them to go through the salting and drying phases under optimum conditions. The curing process is slow and long, improving the texture and flavour compared to short-cured hams.
150 gr pre-sliced of Sánchez Alcaraz Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, with a minimum of 24 months curation.
Sánchez Alcaraz 50% Ibérico de Cebo shoulder hams come from selected Ibérico breed animals, reared and fed in the traditional way. Sánchez Alcaraz has drying sheds in Salamanca and Extremadura where the hams are cured following the traditional system, allowing them to go through the salting and drying phases under optimum conditions. The curing process is slow and long, improving the texture and flavour compared to short-cured hams.
Ibérico pork shoulder ham, salt, sugar, preservatives (E 250, E 252), antioxidant (E 301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Bell España Alimentación, S.L.U.
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