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All Cheeses
Showing 1–36 of 133 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for Slovenia. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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POK (García Baquero)Aged pastured raw-milk sheep’s cheese, pre-sliced
€ 8,99
200 g • € 38,75 / kg€ 8,99
200 g • € 38,75 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, wheel
€ 118,90
Approx. 2,8 kg • € 36,16 / kg€ 118,90
Approx. 2,8 kg • € 36,16 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, half wheel
€ 59,45
Approx. 1,4 kg • € 36,16 / kg€ 59,45
Approx. 1,4 kg • € 36,16 / kg -
Vega Sotuelamos
Aged sheep’s cheese with rosemary (al romero), mini wheel 1kg
€ 46,95
1 kg • € 46,95 / kg€ 46,95
1 kg • € 46,95 / kg -
Vega Sotuelamos
Aged sheep’s cheese with rosemary (al romero), wedge
€ 11,86
220 gr • € 40,64 / kg€ 11,86
220 gr • € 40,64 / kg -
Muntanyola
Artisan cured buffalo´s cheese, wedge
€ 12,79
190 gr • € 67,32 / kg€ 12,79
190 gr • € 67,32 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
€ 49,90
Approx. 1 kg • € 49,90 / kg€ 49,90
Approx. 1 kg • € 49,90 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
€ 15,65
200 g • € 68,25 / kg€ 15,65
200 g • € 68,25 / kg -
Pajarete
Artisan cured sheep and goat´s cheese, wheel
€ 61,95
1,5 kg • € 41,30 / kg€ 61,95
1,5 kg • € 41,30 / kg -
Artequeso
Artisan Manchego cured sheep cheese DOP, half-wheel
€ 79,50
Approx. 1,6 kg • € 32,92 / kg€ 79,50
Approx. 1,6 kg • € 32,92 / kg -
Artequeso
Artisan Manchego semi-cured sheep cheese DOP, half-wheel
€ 53,17
Approx. 1,6 kg • € 33,23 / kg€ 53,17
Approx. 1,6 kg • € 33,23 / kg -
Betara
Artisan matured goat´s cheese with beer, wheel
€ 22,95
Approx. 500 gr • € 45,90 / kg€ 22,95
Approx. 500 gr • € 45,90 / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with toasted beer, wedge
€ 10,95
250 gr • € 43,80 / kg€ 10,95
250 gr • € 43,80 / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with truffle, wedge
€ 11,88
250 gr • € 47,52 / kg€ 11,88
250 gr • € 47,52 / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with Txacolí white wine, wedge
€ 11,88
250 gr • € 47,52 / kg€ 11,88
250 gr • € 47,52 / kg -
Montbrú
Artisan semi-cured Garrotxa goat´s cheese, wedge
€ 9,94
180 gr • € 55,22 / kg€ 9,94
180 gr • € 55,22 / kg -
Payoyo
Artisan semi-cured goat cheese, half wheel
€ 52,50
Approx. 1 kg • € 44,89 / kg€ 52,50
Approx. 1 kg • € 44,89 / kg -
Payoyo
Artisan semi-cured goat cheese, wedge
€ 26,25
Approx. 500 gr • € 44,88 / kg€ 26,25
Approx. 500 gr • € 44,88 / kg -
Payoyo
Artisan semi-cured goat cheese, wheel
€ 102,95
2 kg • € 39,99 / kg€ 102,95
2 kg • € 39,99 / kg -
Pajarete
Artisan sheep´s cheese cured in lard, wheel
€ 119,95
Approx. 2,6 kg • € 42,34 / kg€ 119,95
Approx. 2,6 kg • € 42,34 / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, half wheel
€ 36,71
Approx. 1,7 kg • € 21,59 / kg€ 36,71
Approx. 1,7 kg • € 21,59 / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
€ 15,61
500 gr • € 31,22 / kg€ 15,61
500 gr • € 31,22 / kg -
Lácteas San Vicente
Conde Duque Ibérico cured truffle cheese, pre-sliced
€ 7,80
250 gr • € 29,40 / kg€ 7,80
250 gr • € 29,40 / kg -
Finca Pascualete
Cumbre de Trujillo semi-cured sheep´s cheese, wheel
€ 28,15
450 gr • € 62,56 / kg€ 28,15
450 gr • € 62,56 / kg -
Don Picón de Cuenca
Cured in lard sheep´s cheese with brandy and truffle, wheel
€ 94,59
3 kg • € 31,53 / kg€ 94,59
3 kg • € 31,53 / kg -
El Gran Cardenal
Cured in wood, raw sheep’s milk Castellano cheese IGP, wedge
€ 8,85
250 gr • € 34,80 / kg€ 8,85
250 gr • € 34,80 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese (Queso Castellano) IGP, Black label, wedge
€ 7,98
250 gr • € 30,76 / kg€ 7,98
250 gr • € 30,76 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese IGP (Black label), mini wheel
€ 26,80
1 kg • € 26,80 / kg€ 26,80
1 kg • € 26,80 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese IGP (Black label), wheel
€ 79,95
3,25 kg • € 24,60 / kg€ 79,95
3,25 kg • € 24,60 / kg -
Gran Capitán
Cured mixed milk cheese, medium wheel 860 gr
€ 29,23
860 gr • € 33,99 / kg€ 29,23
860 gr • € 33,99 / kg -
Gran Capitán
Cured mixed milk cheese, mini wheel 450 gr
€ 16,33
450 gr • € 36,29 / kg€ 16,33
450 gr • € 36,29 / kg -
Gran Capitán
Cured mixed milk cheese, pre-sliced
€ 9,03
210 gr • € 43,00 / kg€ 9,03
210 gr • € 43,00 / kg -
Gran Capitán
Cured mixed milk cheese, wedge
€ 9,32
250 gr • € 37,28 / kg€ 9,32
250 gr • € 37,28 / kg -
Gran Capitán
Cured mixed milk cheese, wheel 3 kg
€ 81,45
3 kg • € 27,15 / kg€ 81,45
3 kg • € 27,15 / kg -
Boffard
Cured mixed raw-milk cheese, wheel
€ 74,50
3 kg • € 24,83 / kg€ 74,50
3 kg • € 24,83 / kg -
Vega Sotuelamos
Cured sheep´s cheese with black garlic (ajo negro), wedge
€ 11,04
200 gr • € 55,20 / kg€ 11,04
200 gr • € 55,20 / kg
