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Callos a la Madrileña (Madrid-style stewed tripe dish), ready meal, can
€ 7,45
Category
Ready Meal
Type
Callos a la Madrileña
Production
Large Producer
Weight
370 g
Format
![Can - Small](https://spanishclub.si/wp-content/themes/rasa_store/img/Can-Small.png)
Can - Small
Producer
Litoral
![Madrid](https://spanishclub.si/wp-content/themes/rasa_store/img/Madrid.png)
370 g can of Litoral Callos a la Madrileña (Madrid-style stewed tripe dish), ready meal.
Enjoy the authentic Callos Madrileña Litoral, with selected sausages made in Asturias. A typical dish of Spanish gastronomy prepared with 100% natural ingredients, gluten-free and without additives.
A delicious and tasty homemade recipe, easy to prepare and with the quality of Litoral.
370 g can of Litoral Callos a la Madrileña (Madrid-style stewed tripe dish), ready meal.
Enjoy the authentic Callos Madrileña Litoral, with selected sausages made in Asturias. A typical dish of Spanish gastronomy prepared with 100% natural ingredients, gluten-free and without additives.
A delicious and tasty homemade recipe, easy to prepare and with the quality of Litoral.
Sauce (water, Iberian pork lard, onion, salt, white wine, paprika, thickener (xanthan gum), garlic, cayenne pepper), beef tripe (29.0%), pork snout, chorizo extra (7%)(jowl, pork lean and bacon, paprika, salt, garlic), cured blood sausage (6.4%)(bacon, jowl, smoked bacon, pork blood and lean, onion, paprika, salt, Iberian pork bacon, oregano).
Gluten-free.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place, at room temperature.
Three Methods of Preparation:
1. Open the can and place it in a bain-marie for 15 minutes.
2. Pour the contents of the can into a saucepan and heat over low heat for 3-5 minutes.
3. Pour the content of the can in a non-metallic container and heat it, covered, in a microwave oven for 1-2 minutes, depending on the power.
Producer: Nestlé Spain, SA
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